The government has launched a review into the way business rates for both pubs and hotels are calculated in England and Wales – which could lead to reforms.
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According to a recently released survey – conducted by UK Hospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster – one-in-six hospitality businesses in the UK say that their business is at risk of failure in the next 12 months.
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A campaign to cut VAT for the hospitality sector to 10% has already garnered massive support, with more than 10,000 people signing the #VATsTheProblem petition within 72 hours of its launch.
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Chef and publican Tom Kerridge is urging the hospitality industry to sign a new petition backing VATsTheProblem – a campaign to cut VAT for the sector to 10%.
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Celebrated chef Tom Kerridge has opened The Butcher’s Tap & Grill on Tryon Street, Chelsea.
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Hospitality Action (HA) has launched an innovative fundraising campaign in support of the beleaguered industry.
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